Sweet And Sour Bean Salad

Name: Sweet And Sour Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vinegar; 1/2 c. salad oil; 1 tsp. salt; 1/8 tsp. pepper; 3/4 c. sugar; 1 (No. 2) can kidney beans; 1 (No. 2) can green beans; 1 (No. 2) can wax beans; 1 small onion, diced; 1 small green pepper, diced

Eats Now Editorial Team · 528 kcal · Salads

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Sweet And Sour Bean Salad – a delicious recipe with vinegar, salad oil, salt, pepper, sugar, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. vinegar
1/2 c. salad oil
1 tsp. salt
1/8 tsp. pepper
3/4 c. sugar
1 (No. 2) can kidney beans
1 (No. 2) can green beans
1 (No. 2) can wax beans
1 small onion, diced
1 small green pepper, diced

1
Drain beans; chop green pepper.
2
Combine first 5 ingredients in a saucepan and bring to boil.
3
Mix drained beans, green pepper and onion.
4
Pour dressing over them.
5
Let mixture stand overnight in the refrigerator.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. vinegar, 1/2 c. salad oil, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Sweet And Sour Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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