Sweet and Sour BBQ Brisket

1. 1

   Line a large roasting pan with foil.

2. 2

   Spray with non-stick spray.

3. 3

   Place onions in pan.

4. 4

   Place brisket on top of onions and rub with garlic and paprika.

5. 5

   Combine remaining ingredients and spread mixture over brisket.

6. 6

   Marinate brisket for 1 hour at room temperature or overnight in refrigerator.

7. 7

   (I always marinate overnight.)

8. 8

   Preheat over to 325 degrees F.

9. 9

   Cook covered for about 45 minutes per pound until meat is fork-tender.

10. 10

    Uncover meat for the last hour and baste occasionally.

11. 11

    Cool and separate juices to put in a jar.

12. 12

    Refrigerate brisket and juices overnight, if possible.

13. 13

    Discard congealed fat from juices.

14. 14

    Slice brisket and trim away fat.

15. 15

    Reheat brisket in pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.