Sweet And Sour Baked Chicken Recipe

Name: Sweet And Sour Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 chicken breasts; 2 tsp. salt; 2/3 c. salad oil; 6 Tbsp. light brown sugar; 2 Tbsp. Worcestershire sauce; 1 c. flour; 1/2 tsp. pepper; 1 c. vinegar; 2/3 c. chopped sweet pickles; 2 Tbsp. catsup

Servings: persons

1
Skin chicken and dry with paper towel.
2
In bag, combine flour, salt and pepper.
3
Shake chicken in mixture.
4
Heat oil slowly.
5
Brown chicken on both sides.
6
Place in baking dish (13 x 9-inch).
7
In small bowl, combine vinegar and sugar, stirring to dissolve sugar.
8
Blend in remaining ingredients.
9
Brush chicken with sauce and pour remaining over chicken.
10
Bake, covered, for 30 to 45 minutes.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 chicken breasts, 2 tsp. salt, 2/3 c. salad oil, 6 Tbsp. light brown sugar, and more.

Yes, Sweet And Sour Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions