Sweet And Sour Baked Chicken

Name: Sweet And Sour Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 chicken breasts; 2 tsp. salt; 2/3 c. salad oil; 6 Tbsp. light brown sugar; 2 Tbsp. Worcestershire sauce; 1 c. flour; 1/2 tsp. pepper; 1 c. vinegar; 2/3 c. chopped sweet pickles; 2 Tbsp. catsup

Eats Now Editorial Team · 963 kcal · Meat & Poultry

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Sweet And Sour Baked Chicken – a delicious recipe with chicken breasts, salt, salad oil, light brown sugar, Worcestershire sauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 chicken breasts
2 tsp. salt
2/3 c. salad oil
6 Tbsp. light brown sugar
2 Tbsp. Worcestershire sauce
1 c. flour
1/2 tsp. pepper
1 c. vinegar
2/3 c. chopped sweet pickles
2 Tbsp. catsup

1
Skin chicken and dry with paper towel.
2
In bag, combine flour, salt and pepper.
3
Shake chicken in mixture.
4
Heat oil slowly.
5
Brown chicken on both sides.
6
Place in baking dish (13 x 9-inch).
7
In small bowl, combine vinegar and sugar, stirring to dissolve sugar.
8
Blend in remaining ingredients.
9
Brush chicken with sauce and pour remaining over chicken.
10
Bake, covered, for 30 to 45 minutes.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 chicken breasts, 2 tsp. salt, 2/3 c. salad oil, 6 Tbsp. light brown sugar, and more.

Yes, Sweet And Sour Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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