Sweet and Sour Baked Beans Recipe

Name: Sweet and Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices crisp bacon, crumbled; 4 medium sweet onions, sliced; 1 teaspoon dry mustard; 1 teaspoon garlic powder; ½ cup vinegar; ¾ cup brown sugar; ½ teaspoon salt (optional); 1 (15 ounce) can kidney beans; 1 (15 ounce) can pinto beans; 2 (28 ounce) cans baked beans

Servings: persons

8 slices crisp bacon, crumbled
4 medium sweet onions, sliced
1 teaspoon dry mustard
1 teaspoon garlic powder
½ cup vinegar
¾ cup brown sugar
½ teaspoon salt (optional)
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 (28 ounce) cans baked beans

1
This is best made in a electric roaster, but you can put it into a crock pot.
2
Slice onions into rings and place into bacon grease, saute until translucent.
3
Add brown sugar, vinegar, and seasonings.
4
Put all beans in slow cooker, stir in bacon and onion mixture.
5
Cook in slowcooker all day, or bake in 350 degree oven for at least one hour stirring often.
6
You may want to remove cover during last half of cooking or they may turn out too runny.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices crisp bacon, crumbled, 4 medium sweet onions, sliced, 1 teaspoon dry mustard, 1 teaspoon garlic powder, and more.

Yes, Sweet and Sour Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Baked Beans

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