Sweet-And-Sour Baked Beans

Name: Sweet-And-Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; Cooking spray; 3/4 cup ketchup; 1/3 cup packed brown sugar; 1/3 cup pure maple syrup; 1/4 cup cider vinegar; 1/4 cup water; 1 tablespoon dry mustard; 3 (16-ounce) cans light red kidney beans, rinsed and drained; 6 bacon slices, cooked and crumbled (drained)

Eats Now Editorial Team · 1127 kcal · Meat & Poultry

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Sweet-And-Sour Baked Beans – a delicious recipe with onion, Cooking spray, ketchup, brown sugar, maple syrup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped onion
Cooking spray
3/4 cup ketchup
1/3 cup packed brown sugar
1/3 cup pure maple syrup
1/4 cup cider vinegar
1/4 cup water
1 tablespoon dry mustard
3 (16-ounce) cans light red kidney beans, rinsed and drained
6 bacon slices, cooked and crumbled (drained)

1
Saute onion in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes or until tender.
2
Place onion and remaining ingredients in a 3 1/2- to 4-quart electric slow cooker; stir well. Cover with lid; cook on low-heat setting 6 hours.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped onion, Cooking spray, 3/4 cup ketchup, 1/3 cup packed brown sugar, and more.

Yes, Sweet-And-Sour Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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