How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Baked Beans?

You need 10 ingredients. The key ingredients include: 2 cups chopped onion, Cooking spray, 3/4 cup ketchup, 1/3 cup packed brown sugar, and more.

Is Sweet-And-Sour Baked Beans suitable as meat & poultry?

Yes, Sweet-And-Sour Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Baked Beans Recipe

Name: Sweet-And-Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; Cooking spray; 3/4 cup ketchup; 1/3 cup packed brown sugar; 1/3 cup pure maple syrup; 1/4 cup cider vinegar; 1/4 cup water; 1 tablespoon dry mustard; 3 (16-ounce) cans light red kidney beans, rinsed and drained; 6 bacon slices, cooked and crumbled (drained)

Try this homemade Sweet-And-Sour Baked Beans recipe the whole family will love. Made with onion, Cooking spray, ketchup and brown sugar. Easy step-by-st…

This Sweet-And-Sour Baked Beans relies on simple, everyday ingredients such as chopped onion, cooking spray, ketchup and packed brown sugar. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet-And-Sour Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions