How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Savory Venison?

You need 13 ingredients. The key ingredients include: 2 lbs venison loin, silverskin removed, 1 cup flour, 1 tablespoon flour, 1 ½ tablespoons lemon pepper seasoning, and more.

Is Sweet and Savory Venison suitable as meat & poultry?

Yes, Sweet and Savory Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Savory Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Savory Venison Recipe

Name: Sweet and Savory Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison loin, silverskin removed; 1 cup flour; 1 tablespoon flour; 1 ½ tablespoons lemon pepper seasoning; 2 medium white onions, sliced into thin rings; 2 (10 1/2 ounce) cans beef consomme or 2 ½ cups beef stock or 2 ½ cups venison stock; 3 tablespoons apple jelly; 1 tablespoon grape jelly; 2 tablespoons tomato paste; 2 teaspoons soy sauce; 1 teaspoon Worcestershire sauce; ¾ teaspoon dried thyme leaves or 2 tablespoons fresh thyme; ¾ cup vegetable oil

Sweet and Savory Venison

Eats Now Editorial Team · 554 kcal · Meat & Poultry

Sweet and Savory Venison – a delicious recipe with loin, flour, flour, lemon pepper, white onions, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet and Savory Venison

How did you like this recipe?

Frequently Asked Questions