Sweet And Savory Spinach Crepes Recipe

Name: Sweet And Savory Spinach Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour - sifted; 2 eggs; 1/2 cup milk; 1/2 cup water; 1/4 teaspoon salt; 2 tablespoons butter - melted; 1 tablespoon sugar; sour cream; honey for drizzling; powdered sugar for dusting; butter for cooking the crepes; 16 ounces frozen creamed spinach box of; 1 apple medium to large, - peeled and diced; 1/4 cup pitted dates - chopped; 1/4 cup raisins - chopped; 1 cup barley instant; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/2 teaspoon curry powder; 1 tablespoon butter

Servings: persons

1 cup flour - sifted
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter - melted
1 tablespoon sugar
sour cream
honey for drizzling
powdered sugar for dusting
butter for cooking the crepes
16 ounces frozen creamed spinach box of
1 apple medium to large, - peeled and diced
1/4 cup pitted dates - chopped
1/4 cup raisins - chopped
1 cup barley instant
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon curry powder
1 tablespoon butter

1
Sift the flour with the sugar and salt. Beat the eggs with the milk and water add to the batter alternately with the melted butter. Wisk the batter and let the batter stand while preparing the filling.
2
For the Filling:
3
Prepare the barley as directed and drain.
4
Heat a large frying pan with the tablespoon of butter. Add the frozen spinach to cook down.
5
When the spinach is defrosted and warm; add the dates, raisins, diced apples, barley and seasonings. Heat through until all is warm then you may turn the heat off and set aside.
6
Heat a crepe sized frying pan with a tablespoon of butter. Do not let the butter burn or over heat.
7
Ladle the crepe batter into the pan and swirl around. When the batter is set and the crepe is firm, gently loosen the edges and flip to finish cooking.
8
Fill the finished crepe lengthwise with the spinach filling and the sour cream and fold over. Sprinkle with the powdered sugar and drizzle with the honey.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup flour - sifted, 2 eggs, 1/2 cup milk, 1/2 cup water, and more.

Yes, Sweet And Savory Spinach Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Spinach Crepes

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