Sweet And Savory Meatballs

1. 1

   HEAT oven to 425u00b0F. Coat 13x9-inch baking dish with no-stick cooking spray.

2. 2

   COMBINE evaporated milk, soup mix, 1 tablespoon Worcestershire sauce and breadcrumbs. Mix well. Add beef and mix gently until all ingredients are well combined. Shape mixture into 36 1-inch meatballs. Place meatballs into prepared pan. Bake 15 minutes, turning once, or until golden brown. Drain.

3. 3

   MIX peach preserves and 2 tablespoons Worcestershire Sauce. Pour over meatballs. Stir gently. Return to oven for 5 minutes to heat through. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.