Sweet and Savory Cranberry Conserva Recipe

Name: Sweet and Savory Cranberry Conserva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large shallot, minced; 1 garlic clove, minced; 1 teaspoon ground fennel; 1 pound fresh cranberries; 1 cup packed light brown sugar; 1/4 cup unseasoned rice vinegar; 2 tablespoons whole-grain mustard; 2 teaspoons Dijon mustard; Kosher salt; Pepper

Servings: persons

2 tablespoons canola oil
1 large shallot, minced
1 garlic clove, minced
1 teaspoon ground fennel
1 pound fresh cranberries
1 cup packed light brown sugar
1/4 cup unseasoned rice vinegar
2 tablespoons whole-grain mustard
2 teaspoons Dijon mustard
Kosher salt
Pepper

1
In a medium saucepan, heat the oil.
2
Add the shallot, garlic and fennel and cook over moderate heat, stirring, until softened, 3 minutes.
3
Add 1/3 cup of water, the cranberries, sugar, vinegar and mustards and bring to a boil.
4
Simmer over moderately high heat, stirring occasionally, until the cranberries are coated in a thick sauce, about 7 minutes.
5
Season with salt and pepper.
6
Scrape into a bowl and let cool; serve.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large shallot, minced, 1 garlic clove, minced, 1 teaspoon ground fennel, and more.

Yes, Sweet and Savory Cranberry Conserva falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Savory Cranberry Conserva

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