Sweet And Savory Crackers – a delicious recipe with flour, rye flour, salt, cold butter, milk, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, mix the flours and 1 tsp salt. Add the butter in small pieces and blend. Add the milk and knead into a smooth dough. Add 1-2 tbsp water if the dough is too dry.
2
Preheat the oven to 375u00b0F. Divide the dough into 4 pieces and roll each piece out very thinly. Cut 40 4 inch circles out of the dough, then a 1 inch circle out of the middle of each circle. Re-roll any leftover dough and repeat until it has all been used.
3
Transfer the circles to lined baking trays, prick several times with a fork, brush with water and sprinkle half with brown sugar and pistachios and half with poppy seeds and sea salt. Bake for 6-8 minutes then cool on a wire rack. Serve with goat cheese or cream cheese.
635
kcal
Calories
39
g
Fat
61
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup rye flour, 3 tsp sea salt, 7 tbsp cold butter, and more.
Yes, Sweet And Savory Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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