Sweet and Savory Chicken and Potato Stir Fry With Ketchup Recipe

Name: Sweet and Savory Chicken and Potato Stir Fry With Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Chicken thigh; 2 medium Potatoes; 1 pack Shimeji mushrooms; 1 pinch Salt; 1 pinch Pepper; 1/2 tsp each Soy sauce and sake; 2 tbsp Ketchup; 2 tbsp Vinegar; 1 tbsp Soy sauce; 1 1/2 tbsp Honey; 1 tbsp Vegetable oil; 1 Dried parsley

Servings: persons

1/2 Chicken thigh
2 medium Potatoes
1 pack Shimeji mushrooms
1 pinch Salt
1 pinch Pepper
1/2 tsp each Soy sauce and sake
2 tbsp Ketchup
2 tbsp Vinegar
1 tbsp Soy sauce
1 1/2 tbsp Honey
1 tbsp Vegetable oil
1 Dried parsley

1
Peel the potatoes and cut into bite-sized pieces.
2
Put into a bowl of water then drain.
3
Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
4
Shred apart the shimeji mushooms and rinse quickly.
5
Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked (salt, pepper, soy sauce, sake).
6
Massage lightly over the bag.
7
Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
8
Add the chicken and shimeji mushrooms and continue stir frying.
9
When the chicken is cooked through, add the ingredients marked (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
10
Transfer to a serving plate, scatter with parsley and serve.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Chicken thigh, 2 medium Potatoes, 1 pack Shimeji mushrooms, 1 pinch Salt, and more.

Yes, Sweet and Savory Chicken and Potato Stir Fry With Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Savory Chicken and Potato Stir Fry With Ketchup

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