Sweet and Savory Brisket in a Bag

1. 1

   Place 1 tablespoon flour in a large roasting bag.

2. 2

   shake to coat.

3. 3

   place bag in an ungreased 13x9 inch baking pan.

4. 4

   place brisket in bag.

5. 5

   combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour and pour over beef.

6. 6

   seal bag.

7. 7

   cut slits in top of bag.

8. 8

   bake at 325 for 3 hours.

9. 9

   slice beef aganist the grain and serve with the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.