Sweet and Savory Appetizer Puffs Recipe

Name: Sweet and Savory Appetizer Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 2/3 cup all-purpose flour; 2/3 cup whole wheat flour; 5 eggs; 12 oz. Neufchatel cheese; cream cheese; 1 cup finely chopped California dried figs; 9 slices bacon, crisply cooked and crumbled; 2 tbsp. chutney

Servings: persons

1 cup water
1/2 cup butter
2/3 cup all-purpose flour
2/3 cup whole wheat flour
5 eggs
12 oz. Neufchatel cheese
cream cheese
1 cup finely chopped California dried figs
9 slices bacon, crisply cooked and crumbled
2 tbsp. chutney

1
For puffs, bring water and butter to a boil.
2
Add flours, all at once, stirring well for about a minute.
3
Turn dough into mixer bowl or food processor.
4
Add eggs (one at a time, if using mixer; all at once if processor).
5
Mix or process until smooth and shiny.
6
Drop by rounded teaspoonfuls onto greased baking sheet.
7
Bake in a 400F oven for 20 minutes, until well browned.
8
Cool.
9
Split.
10
Fill each puff with about 1-1/2 tsp.
11
filling.
12
For filling, combine all ingredients in a small bowl, blending well.

1230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 2/3 cup all-purpose flour, 2/3 cup whole wheat flour, and more.

Yes, Sweet and Savory Appetizer Puffs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Savory Appetizer Puffs

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