How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sassy Chicken?

You need 10 ingredients. The key ingredients include: 2 chicken breasts (about 1 1/2 lb.), skinned, boned and cut into 1-inch pieces, 1 Tbsp. oil, 1/4 c. orange marmalade, 3 green onions, bias cut into 1-inch pieces, and more.

Is Sweet And Sassy Chicken suitable as meat & poultry?

Yes, Sweet And Sassy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sassy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sassy Chicken Recipe

Name: Sweet And Sassy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (about 1 1/2 lb.), skinned, boned and cut into 1-inch pieces; 1 Tbsp. oil; 1/4 c. orange marmalade; 3 green onions, bias cut into 1-inch pieces; 2 Tbsp. vinegar; 2 Tbsp. soy sauce; 1 tsp. cornstarch; 1/4 tsp. ginger; 1/2 c. water chestnuts; 1 c. grapes, halved

Try this homemade Sweet And Sassy Chicken recipe the whole family will love. Made with chicken breasts, oil, orange marmalade and green onions. Easy ste…

This Sweet And Sassy Chicken relies on simple, everyday ingredients such as oil, orange marmalade, vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sassy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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