Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

1. 1

   Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges.

2. 2

   Sprinkle salt to remove the slime, and rinse with water.

3. 3

   Heat sesame oil in a pot, and saute the potatoes.

4. 4

   Add in , boil for 2-3 minutes, and then add in .

5. 5

   Cover with a drop lid, and boil it down until about 1 cm of broth remains.

6. 6

   Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

* Per serving · 4 servings · Values may vary.

No additional tips available.