How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Salty Kettle Corn (Rachael Ray)?

You need 4 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup popcorn, 1/4 cup sugar, 1 teaspoon coarse salt.

Is Sweet And Salty Kettle Corn (Rachael Ray) suitable as general?

Yes, Sweet And Salty Kettle Corn (Rachael Ray) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Salty Kettle Corn (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Salty Kettle Corn (Rachael Ray) Recipe

Name: Sweet And Salty Kettle Corn (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup popcorn; 1/4 cup sugar; 1 teaspoon coarse salt

Sweet And Salty Kettle Corn (Rachael Ray) – a delicious recipe with vegetable oil, popcorn, sugar, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup vegetable oil
1/2 cup popcorn
1/4 cup sugar
1 teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet And Salty Kettle Corn (Rachael Ray)

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