How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Salty Dry Rub?

You need 6 ingredients. The key ingredients include: 1/3 cup ground paprika, 2 tablespoons freshly ground black pepper, 2 tablespoons sea salt, 2 tablespoons unpacked light brown sugar, and more.

Is Sweet and Salty Dry Rub suitable as general?

Yes, Sweet and Salty Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Salty Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Salty Dry Rub Recipe

Name: Sweet and Salty Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ground paprika; 2 tablespoons freshly ground black pepper; 2 tablespoons sea salt; 2 tablespoons unpacked light brown sugar; 1 tablespoon crushed red pepper flakes; 1 tablespoon Colmans dry mustard

Try this homemade Sweet and Salty Dry Rub recipe the whole family will love. Made with ground paprika, freshly ground black pepper, salt and brown sugar…

This Sweet and Salty Dry Rub relies on simple, everyday ingredients such as ground paprika, freshly ground black pepper, sea salt and unpacked light brown sugar. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup ground paprika
2 tablespoons freshly ground black pepper
2 tablespoons sea salt
2 tablespoons unpacked light brown sugar
1 tablespoon crushed red pepper flakes
1 tablespoon Colmans dry mustard

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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