Sweet And Salty Candy Bar Blondies Recipe

Name: Sweet And Salty Candy Bar Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1-1/2 cup Packed Light Brown Sugar; 1-1/2 cup All-purpose Flour; 1 teaspoon Table Salt; 1/2 teaspoons Baking Powder; 2 whole X-large Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Honey Roasted Peanuts; 1/4 cups Reese's Pieces (I Used Mini But Regular Sized Would Work, Too); 1/3 cups Chopped Heath Bars (for 1/3 Cup You'll Need Roughly 8 Minis)

Servings: persons

1/2 cups Unsalted Butter
1-1/2 cup Packed Light Brown Sugar
1-1/2 cup All-purpose Flour
1 teaspoon Table Salt
1/2 teaspoons Baking Powder
2 whole X-large Eggs
1 teaspoon Vanilla Extract
1/2 cups Honey Roasted Peanuts
1/4 cups Reese's Pieces (I Used Mini But Regular Sized Would Work, Too)
1/3 cups Chopped Heath Bars (for 1/3 Cup You'll Need Roughly 8 Minis)

1
Preheat oven to 350 F. Line an 8x8 or 9x9 baking dish with parchment paper and set aside.
2
In a medium-sized saucepan over medium heat, melt butter and brown sugar, stirring constantly. Remove pan from heat and set aside when butter is completely melted.
3
In a medium bowl, whisk together flour, salt and baking powder; set aside.
4
In a large bowl, whisk together eggs and vanilla; whisk in butter and sugar mixture.
5
Whisk in flour mixture until almost combined and then fold in any remaining crumbs with a spatula.
6
Fold in peanuts and candy until evenly distributed throughout batter.
7
Pour into the prepared baking pan. Bake for 30-35 minutes or until a knife inserted into the center comes out clean. Remove pan from the oven and set aside to cool before cutting.
8
Note: Blondies will stay fresh for several days if wrapped or packaged in an airtight container. They also freeze incredibly well. Just wrap them tightly in tin foil before freezing.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1-1/2 cup Packed Light Brown Sugar, 1-1/2 cup All-purpose Flour, 1 teaspoon Table Salt, and more.

Yes, Sweet And Salty Candy Bar Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet And Salty Candy Bar Blondies

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