Sweet And Salty Bacon And Nuts – a delicious recipe with bacon, egg white, kosher salt, sugar, almonds, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325 degrees. Cook the bacon over medium heat in a large skilled until brown and crisp, 8-9 minutes. Remove bacon using a slotted spoon and drain on paper towels. Pour 1/4 cup of the bacon fat on a heavy rimmed baking sheet and spread evenly.
2
Beat the egg white and salt until just foamy using a whisk in a medium bowl. Gradually add the sugar and beat until just blended. Add the almonds, walnuts and cayenne pepper. Toss until the nuts are coated.
3
Spread the nut mixture in a single layer on the baking sheet. Bake until the nuts are crisp and brown, about 35 minutes, turning and stirring the nut mixture with a metal spatula every 10-15 minutes. Cool for 2 hours.
4
Transfer nut mixture to a bowl, add the bacon pieces and toss to blend. This recipe can be prepared 1 day ahead and stored in an airtight container in the refrigerator.
778
kcal
Calories
60
g
Fat
29
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 oz (8-9) slices applewood-smoked bacon cut crosswise into 1 inch pieces, 1 large egg white, 1/4 tsp kosher salt, 1/3 cup sugar, and more.
Yes, Sweet And Salty Bacon And Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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