Sweet and Salties

1. 1

   Allow cream cheese to soften at room temp or microwave for 30 seconds until it is easily spreadable.

2. 2

   Place chips in a single layer on a serving platter to cover the entire surface.

3. 3

   You do not have to use them all.

4. 4

   Using a small spoon spread desired amount of cream cheese on each chip.

5. 5

   Refrigerate any cream cheese not used.

6. 6

   Using a separate spoon add a dollop of jelly on top of cream cheese reserving any unused jelly for another purpose.

7. 7

   Serve immediately.

8. 8

   Try other types of jam or jelly but I try to use unusual varieties for maximum 'wow' factor like mint-pear, orange-onion, tarragon-tomato etc -- Excellent with Pvt Amy's #101956 White Zinfandel Jelly.

9. 9

   I have even used crackers instead of chips-even plain old saltines work!

10. 10

    Have fun and experiment!

* Per serving · 4 servings · Values may vary.

No additional tips available.