Name: Sweet and Hot Polenta Fries
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 14 teaspoon salt; 14 teaspoon ground cumin; 14 teaspoon chili powder; 18 teaspoon cayenne; 0.5 (16 ounce) package prepared polenta, cut crosswise; 2 tablespoons all-purpose flour; 14 cup canola oil; 2 tablespoons red bell peppers, finely chopped; 1 tablespoon fresh basil, chopped (parsley works too)

Servings: 4 persons

1 teaspoon sugar
14 teaspoon salt
14 teaspoon ground cumin
14 teaspoon chili powder
18 teaspoon cayenne
0.5 (16 ounce) package prepared polenta, cut crosswise
2 tablespoons all-purpose flour
14 cup canola oil
2 tablespoons red bell peppers, finely chopped
1 tablespoon fresh basil, chopped (parsley works too)

1
Combine sugar, salt, cumin, chili powder, and cayenne; set aside.
2
Cut polenta lengthwise in 6 thin slices; cut each slice lengthwise into 4 strips.
3
Toss polenta strips in flour to coat.
4
In a skillet heat oil over medium-high heat, add polenta strips.
5
Cook 7-8 minutes stirring occasionally, until golden.
6
Drain on paper towels.
7
Place fries in a bowl with sugar mixture and toss to coat.
8
Sprinkle with the red pepper and basil.
9
Serve immediately or keep warm on a baking sheet in 325 degree oven for up to 20 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet and Hot Polenta Fries

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