Sweet And Hot Pepper Open-Faced Egg Sandwiches Recipe

Name: Sweet And Hot Pepper Open-Faced Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole grain sourdough bread 4, 1 1/2 oz sliced; 4 teaspoons EVOO divided; 1 1/4 cups red bell pepper thinly sliced; 1 1/4 cups red onion thinly sliced; 3 garlic cloves minced; 1 hot cherry pepper bottled, drained, and thinly sliced; 1 tablespoon 1% low-fat milk; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 7 large eggs lightly beaten; 1 ounce part-skim mozzarella shredded; 1/4 cup fresh parsley

Servings: persons

whole grain sourdough bread 4, 1 1/2 oz sliced
4 teaspoons EVOO divided
1 1/4 cups red bell pepper thinly sliced
1 1/4 cups red onion thinly sliced
3 garlic cloves minced
1 hot cherry pepper bottled, drained, and thinly sliced
1 tablespoon 1% low-fat milk
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
7 large eggs lightly beaten
1 ounce part-skim mozzarella shredded
1/4 cup fresh parsley

1
Preheat broiler to high.
2
Place bread slices on a baking sheet; broil 1 minute on each side or until toasted.
3
Heat a large non-stick skillet over medium-high heat. Add 2 tbsp oil to pan and swirl to coat. Add bell pepper, onion, garlic, and cherry pepper to pan; saute 3 minutes or just until tender. Remove pepper mixture from pan. Return pan to medium heat. Add remaining 2 tsp oil to pan; swirl to coat. Combined milk, salt, pepper, eggs, and cheese in a bowl, stirring with a whisk; add to pan. Cook 2 1/2 minutes or until eggs are set but still soft, stirring constantly. Top bread slices with pepper mixture and eggs mixture. Sprinkle with parsley.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: whole grain sourdough bread 4, 1 1/2 oz sliced, 4 teaspoons EVOO divided, 1 1/4 cups red bell pepper thinly sliced, 1 1/4 cups red onion thinly sliced, and more.

Yes, Sweet And Hot Pepper Open-Faced Egg Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Hot Pepper Open-Faced Egg Sandwiches

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