Sweet And Crunchy Brussel Sprout Slaw

1. 1

   Shave brussel sprouts and drizzle with olive oil

2. 2

   Place sprouts in a large pot on medium low heat, stirring constantly for about 5 minutes.

3. 3

   Toast walnuts in 400 degree oven for about 3-5 minutes.

4. 4

   In a large bowl combine brussel sprouts, cranberries, walnuts and salt and pepper to taste, chill in fridge.

5. 5

   In a small sauce pan add vinegar and heat to medium high until boiling and turn down to medium low.

6. 6

   Reduce vinegar for 10-15 minutes, watching constantly as to not over reduce.

7. 7

   Vinegar should be thick enough to coat the back of a spoon.

8. 8

   Toss all ingredients together and serve.

9. 9

   Goes great with pork!

* Per serving · 4 servings · Values may vary.

No additional tips available.