Sweet and Caramelized Roast Chicken Recipe

Name: Sweet and Caramelized Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 pound roasting chicken; 3 tbsp Olive oil; 1/2 cup Ketchup; 1 1/2 cup Honey; 1/4 cup Brown sugar; 3 Minced garlic cloves; 1 tsp Onion salt; 1/2 tsp Ground mustard; 1 large onion thinly sliced; 1 Salt and pepper to taste

Servings: persons

1 6 pound roasting chicken
3 tbsp Olive oil
1/2 cup Ketchup
1 1/2 cup Honey
1/4 cup Brown sugar
3 Minced garlic cloves
1 tsp Onion salt
1/2 tsp Ground mustard
1 large onion thinly sliced
1 Salt and pepper to taste

1
Unwrap and wash chicken and pat dry.
2
Trim tail end if desired and remove giblets.
3
Preheat oven to 375
4
In medium sized bowl mix all the ingredients.
5
Rub the bottom of chicken with mixture and put in baking pan.
6
Pour the remaining mixture over chicken and in cavity.
7
Lay onion slices on top of chicken and in cavity.
8
Cover wing tips after a while so they don't burn too bad.
9
Place in oven and cook 1 1/2 to 2 hours, basting numerous times while cooking.
10
Check with thermometer to 180 in thickest part of chicken.
11
The sauce should caramelize and form a glaze.
12
Put the broiler on for a few minutes to make the skin crispy.
13
Let rest 10 minutes before carving.
14
Add a little flour or corn starch to make a little gravy.

627

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 6 pound roasting chicken, 3 tbsp Olive oil, 1/2 cup Ketchup, 1 1/2 cup Honey, and more.

Yes, Sweet and Caramelized Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Caramelized Roast Chicken

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