Sweet Almond Spelt Bread With Berry Jam Recipe

Name: Sweet Almond Spelt Bread With Berry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.75 oz marzipan; 1 3/4 cups milk; 3 3/4 cups wholemeal spelt flour; 1 1/2 cups ground almonds; 1/2 tsp salt; 2 tsp baking powder; 1/4 cup sunflower oil; 1 tbsp honey; 4.5 oz strawberries, chopped; 4.5 oz raspberries; 1 cup sugar

Servings: persons

1
Preheat the oven to 325u00b0F. Place the marzipan in a food processor and gradually add the milk while processing. In a separate bowl, combine the flour, ground almonds, salt and baking powder. Stir in the oil, honey and marzipan milk until the mixture is smooth. Transfer to a loaf pan and bake for 40-50 mins, until risen and golden brown.
2
Place the strawberries, raspberries and sugar in a food processor and blend until smooth. Place the mixture in a wide saucepan over low heat and bring to a rolling boil. Continue to boil for 3-5 mins, until mixture thickens and begins to boil more slowly. Transfer the mixture to a sterilized jar and seal. Store in the fridge.
3
Remove the bread from the oven and leave to cool for 20 mins before removing from the pan. Serve with the berry jam.

1090

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.75 oz marzipan, 1 3/4 cups milk, 3 3/4 cups wholemeal spelt flour, 1 1/2 cups ground almonds, and more.

Yes, Sweet Almond Spelt Bread With Berry Jam falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Almond Spelt Bread With Berry Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions