Sweet Abundance Bread Pudding Recipe

Name: Sweet Abundance Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 c. dry bread crumbs; 1 c. raisins; 1 c. flaked coconut; 1 c. chopped pecans; 4 eggs, beaten; 2 1/2 c. milk; 2 1/2 c. granulated sugar; 2 c. half and half or light cream; 2 Tbsp. vanilla; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/3 c. butter or margarine, cut into pieces

Servings: persons

8 c. dry bread crumbs
1 c. raisins
1 c. flaked coconut
1 c. chopped pecans
4 eggs, beaten
2 1/2 c. milk
2 1/2 c. granulated sugar
2 c. half and half or light cream
2 Tbsp. vanilla
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/3 c. butter or margarine, cut into pieces

1
Preheat the oven to 350u00b0.
2
In a 3-quart rectangular baking dish, layer 1/2 of the bread cubes, raisins, coconut and pecans. Repeat the layers; set aside.
3
In a large bowl, stir together the beaten eggs, granulated sugar, half and half or light cream, vanilla, cinnamon and nutmeg.
4
Pour the milk mixture evenly over the ingredients in the baking dish.
5
Dot with the butter or margarine.
6
Bake the pudding in the 350u00b0 oven for 1 to 1 1/4 hours, or until a knife inserted near the center comes out clean.
7
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. dry bread crumbs, 1 c. raisins, 1 c. flaked coconut, 1 c. chopped pecans, and more.

Yes, Sweet Abundance Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Abundance Bread Pudding

How did you like this recipe?

Frequently Asked Questions