Sweechies

1. 1

   Line a 9 by 13-inch baking pan with aluminum foil and coat it with nonstick spray.

2. 2

   Set aside.

3. 3

   Place the cereal and coconut flakes in a large bowl and stir until distributed evenly.

4. 4

   Melt and temper the white chocolate.

5. 5

   Pour the white chocolate over the mixture and stir until completely coated.

6. 6

   Using a rubber spatula, spread the mixture evenly over the bottom of the prepared pan.

7. 7

   Sprinkle with sprinkles!

8. 8

   Refrigerate for 30 minutes, or until solid.

9. 9

   Transfer to a cutting board, peel off the foil, and cut with a very sharp knife or break into two-bite pieces.

10. 10

    Looking for more dessert ideas?

11. 11

    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.