Swedish Yeast Rolls

1. 1

   Dissolve yeast in small

2. 2

   amount

3. 3

   of

4. 4

   warm water and add remaining ingredients.

5. 5

   Set to

6. 6

   rise.

7. 7

   When

8. 8

   ready,

9. 9

   roll

10. 10

    out inch thick.

11. 11

    Cut with

12. 12

    biscuit cutter.

13. 13

    Put small piece butter on one side and fold in halves.

14. 14

    Put in pan 1 inch apart.

15. 15

    Let rise. Bake at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.