Swedish Visiting Cake

1. 1

   Preheat oven to 360u00b0F.

2. 2

   Grease a pie pan with butter.

3. 3

   In a bowl, mix the sugar with the lemon zest, rubbing with your fingertips until the zest's oils are released into the sugar.

4. 4

   Add the eggs, one at a time, stirring well. Add the flour and the coconut, mix well. Add the butter and the lemon juice, mix well.

5. 5

   Pour the batter into the pan and use a spatula to smooth out the surface. Sprinkle with flaked almonds and sugar to taste.

6. 6

   Bake until cooked and golden brown.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.