Swedish Tea Ring Recipe

Name: Swedish Tea Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry active yeast; 1 1/2 c. lukewarm water; 6 Tbsp. sugar; 1/4 c. melted shortening; 2 tsp. salt; 1 egg, beaten; 5 c. flour; 1/4 c. butter; 1/2 c. brown sugar; 1/2 c. broken pecans; 2 Tbsp. cinnamon; 3 Tbsp. butter; 1/2 tsp. vanilla; 1 c. powdered sugar; 2 Tbsp. milk

Servings: persons

2 pkg. dry active yeast
1 1/2 c. lukewarm water
6 Tbsp. sugar
1/4 c. melted shortening
2 tsp. salt
1 egg, beaten
5 c. flour
1/4 c. butter
1/2 c. brown sugar
1/2 c. broken pecans
2 Tbsp. cinnamon
3 Tbsp. butter
1/2 tsp. vanilla
1 c. powdered sugar
2 Tbsp. milk

1
Soften yeast in water; add sugar, salt butter and eggs. Slowly add flour; beat well, scraping sides of bowl.
2
Mix until just stiff enough to knead.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Coat a bowl with butter and place dough in it.
5
Cover with a damp tea towel and allow to rise approximately 30 minutes.
6
Work dough down lightly, re-cover and allow to rise again for 30
7
minutes
8
Turn onto floured surface and roll into a 1 1/2-inch thick sheet.
9
To make filling,
10
brush butter on dough. Mix sugar, pecans and cinnamon.
11
Sprinkle evenly over dough and roll as a jelly roll; cut into thirds.
12
Braid thirds together and shape into a ring.
13
Cover with a warm damp cloth and let it treble in bulk.
14
Preheat oven to 425 degrees and bake for 30 minutes. Cool slightly.
15
Mix remaining ingredients to make a glaze and brush on top of bread and serve.

1976

kcal

Calories

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pkg. dry active yeast, 1 1/2 c. lukewarm water, 6 Tbsp. sugar, 1/4 c. melted shortening, and more.

Yes, Swedish Tea Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Tea Ring

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