Swedish Tea Cakes Recipe

Name: Swedish Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lemon, Zest Only; 1 cup Sugar; 2 whole Eggs; 1/4 teaspoons Salt; 1 teaspoon Pure Vanilla Extract; 1/2 teaspoons Almond Extract; 1 cup All Purpouse Flour; 1 stick Melted Butter; 1/4 cups Sliced Almonds; Coarse Sugar, For Sprinkling On Top

Servings: persons

1 whole Lemon, Zest Only
1 cup Sugar
2 whole Eggs
1/4 teaspoons Salt
1 teaspoon Pure Vanilla Extract
1/2 teaspoons Almond Extract
1 cup All Purpouse Flour
1 stick Melted Butter
1/4 cups Sliced Almonds
Coarse Sugar, For Sprinkling On Top

1
1. Preheat the oven to 350 degrees F. Grease and flour a 12-cup muffin tin or a 9-inch cake pan.
2
2. In a medium bowl, blend the zest and sugar together with your fingertips until the sugar is moist and aromatic. Add the eggs one at a time until well blended. Add in the salt and extracts. Use a rubber spatula to stir in the flour. Finally, fold in the melted butter.
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3. Use an ice cream scoop or 1/3 cup measure to evenly distribute the batter into each muffin cup. Smooth the top with a rubber spatula. Scatter the sliced almonds over the top and sprinkle with a little coarse sugar.
4
4. Bake the cakes for 25 to 30 minutes, or until they are golden and a little crisp on the outside. Remove the pan from the oven and let the cake cool for 5 minutes, then turn them out onto a cooling rack.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Lemon, Zest Only, 1 cup Sugar, 2 whole Eggs, 1/4 teaspoons Salt, and more.

Yes, Swedish Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Tea Cakes

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