Swedish-Style Boiled New Potatoes with Dill and Sea Salt

1. 1

   In a large saucepan place potatoes and enough water to cover by 2 inches.

2. 2

   Add salt and dill and bring to a boil over medium heat.

3. 3

   Reduce heat to a gentle simmer and cook until potatoes are fork-tender, 20 to 30 minutes.

4. 4

   (This will depend on the size of the potatoes.)

5. 5

   Drain potatoes and discard dill.

6. 6

   Serve as an accompaniment to Swedish Meatballs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.