How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Sticky Chocolate Cake?

You need 6 ingredients. The key ingredients include: 2 whole Eggs, 1/2 cups Melted Butter, 1-1/4 cup Sugar, 2/3 cups All-purpose Flour, and more.

Is Swedish Sticky Chocolate Cake suitable as baking & desserts?

Yes, Swedish Sticky Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Sticky Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Sticky Chocolate Cake Recipe

Name: Swedish Sticky Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1/2 cups Melted Butter; 1-1/4 cup Sugar; 2/3 cups All-purpose Flour; 1 pinch Salt; 4 Tablespoons Cocoa

Swedish Sticky Chocolate Cake – a delicious recipe with Eggs, Butter, Sugar, All-purpose, Salt, Cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 whole Eggs
1/2 cups Melted Butter
1-1/4 cup Sugar
2/3 cups All-purpose Flour
1 pinch Salt
4 Tablespoons Cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Sticky Chocolate Cake

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