Swedish Spritz Shamrock Cookies – a delicious recipe with Butter, Sugar, Egg, Vanilla, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place softened butter into a bowl (do not melt the butter, just let it get naturally soft). Once the butter has softened, mix in the sugar, egg and vanilla. In a separate bowl, combine flour and baking powder, then slowly mix into the butter mixture. When the dough starts to form, you may add food coloring.
2
Disclaimer: If you are going to use this dough for rolling out and using cookie cutters, please refrigerate for at least 3 hours. If you use a cookie press, DO NOT refrigerate. It will only make your life miserable!
3
Once you have put the cookies on the cookie sheet, you may add any sort of sprinkles. Bake at 350u00b0F for 10 minutes.
4
This recipe makes a LOT of cookies. I think I wound up with 7 dozen!
1282
kcal
Calories
72
g
Fat
143
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 sticks Salted Butter, 1 cup Sugar, 1 whole Egg, 2 teaspoons Vanilla Extract, and more.
Yes, Swedish Spritz Shamrock Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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