Swedish Scrambled Eggs

1. 1

   Whisk together the eggs until they are light yellow and frothy.

2. 2

   Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.

3. 3

   Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.

4. 4

   Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.