How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Scones?

You need 8 ingredients. The key ingredients include: 200 ml whole wheat flour, 200 ml oatmeal (or 100 ml oatmeal and 100 rye meal if you have some), 45 ml sunflower seeds, 45 ml pumpkin seeds, and more.

Is Swedish Scones suitable as baking & desserts?

Yes, Swedish Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Scones Recipe

Name: Swedish Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml whole wheat flour; 200 ml oatmeal (or 100 ml oatmeal and 100 rye meal if you have some); 45 ml sunflower seeds; 45 ml pumpkin seeds; 45 ml flax seeds (whole or grounded); 20 ml baking powder; 200 ml low-fat Quark cheese (lattkesella in swedish); 2 eggs

Bake this irresistible Swedish Scones at home. Made with whole wheat flour, sunflower seeds, pumpkin seeds and flax seeds. Easy step-by-step instruction…

This Swedish Scones relies on simple, everyday ingredients such as whole wheat flour, sunflower seeds, pumpkin seeds and baking powder. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swedish Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

200 ml whole wheat flour
200 ml oatmeal (or 100 ml oatmeal and 100 rye meal if you have some)
45 ml sunflower seeds
45 ml pumpkin seeds
45 ml flax seeds (whole or grounded)
20 ml baking powder
200 ml low-fat Quark cheese (lattkesella in swedish)
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Baking & Desserts

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