Swedish Scones

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 200 ml whole wheat flour, 200 ml oatmeal (or 100 ml oatmeal and 100 rye meal if you have some), 45 ml sunflower seeds, 45 ml pumpkin seeds, and more.

Yes, Swedish Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.