How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread (Bread Machine)?

You need 12 ingredients. The key ingredients include: 1 1/2 Pound Loaf, 1 1/4 cups water, 3 tablespoons honey, 2 tablespoons vegetable oil, and more.

Is Swedish Rye Bread (Bread Machine) suitable as general?

Yes, Swedish Rye Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread (Bread Machine) Recipe

Name: Swedish Rye Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Pound Loaf; 1 1/4 cups water; 3 tablespoons honey; 2 tablespoons vegetable oil; 2 cups bread flour; 1 1/4 cups medium rye flour; 1 tablespoon gluten; 1 teaspoon gluten; 2 teaspoons fennel seeds; 1 1/2 teaspoons grated orange zest (or dried orange peel); 1 1/4 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Swedish Rye Bread (Bread Machine)

Eats Now Editorial Team · 454 kcal · General

Swedish Rye Bread (Bread Machine) – a delicious recipe with water, honey, vegetable oil, bread flour, medium rye flour, gluten. Easy to follow and perfect for any occasion.

Serves 4 General

Swedish Rye Bread (Bread Machine)

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