How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. rye flour, 1 1/2 c. hot water, 1/2 c. soft shortening, 1 c. molasses (Grandma's), and more.

Is Swedish Rye Bread suitable as general?

Yes, Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread Recipe

Name: Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rye flour; 1 1/2 c. hot water; 1/2 c. soft shortening; 1 c. molasses (Grandma's); 2 pkg. dry yeast; 1 c. warm water; 2 tsp. salt; 1/2 c. brown sugar; 6 to 8 c. white flour

Swedish Rye Bread – a delicious recipe with rye flour, water, shortening, molasses, yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. rye flour
1 1/2 c. hot water
1/2 c. soft shortening
1 c. molasses (Grandma's)
2 pkg. dry yeast
1 c. warm water
2 tsp. salt
1/2 c. brown sugar
6 to 8 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
General

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