Swedish Rye Bread

1. 1

   Mix together the first five ingredients; let it rise until double in size.

2. 2

   Add salt and shortening; mix together and add enough

3. 3

   white flour to make a soft dough (not sticky or too stiff).

4. 4

   Let rise until double in bulk.

5. 5

   Put in two loaf pans; let rise until almost double.

6. 6

   Bake at 350u00b0 for 55 minutes to one hour.

No additional tips available.