Swedish Rye Bread

1. 1

   Mix sugar, shortening, molasses, salt, flour and hot water. Add white flour to mixture alternately with yeast water.

2. 2

   Let dough raise.

3. 3

   Knead down.

4. 4

   Raise again; put into pans (will make a couple of large and 3 medium loaves).

5. 5

   Raise.

6. 6

   Bake 1 hour at 350u00b0.

7. 7

   This is a very sticky, heavy dough and will stick to your hands.

8. 8

   It will take longer than most bread doughs to raise (probably at least 2 hours in between each raising).

9. 9

   It should crack and snap when you knead.

No additional tips available.