How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread?

You need 7 ingredients. The key ingredients include: 3 c. milk, scalded, 8 Tbsp. shortening (let melt), 2 c. cold water, 2 tsp. salt, and more.

Is Swedish Rye Bread suitable as general?

Yes, Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread Recipe

Name: Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk, scalded; 8 Tbsp. shortening (let melt); 2 c. cold water; 2 tsp. salt; 5 c. rye flour; 2 c. molasses; 2 sq. yeast, softened in 1/2 c. water

Swedish Rye Bread – a delicious recipe with milk, shortening, cold water, salt, rye flour, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. milk, scalded
8 Tbsp. shortening (let melt)
2 c. cold water
2 tsp. salt
5 c. rye flour
2 c. molasses
2 sq. yeast, softened in 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1202 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Ricotta
Moist and Chewy! Rice Flour Bread Dough
Hot Brandy Toddy
Protein Packed Egg Bake With Leftover Veggies

Swedish Rye Bread

How did you like this recipe?

Frequently Asked Questions