Swedish Rye Recipe

Name: Swedish Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water or milk; 1/2 c. oil; 1/4 c. molasses; 1/3 c. brown sugar; 2 1/2 tsp. salt; 1 tsp. anise or fennel seed, crushed; 2 c. rye flour; 4 to 4 1/2 c. all-purpose flour; 2 tsp. grated orange peel; 2 pkg. yeast; 1/4 c. warm water; 1/2 tsp. sugar

Servings: persons

2 c. water or milk
1/2 c. oil
1/4 c. molasses
1/3 c. brown sugar
2 1/2 tsp. salt
1 tsp. anise or fennel seed, crushed
2 c. rye flour
4 to 4 1/2 c. all-purpose flour
2 tsp. grated orange peel
2 pkg. yeast
1/4 c. warm water
1/2 tsp. sugar

1
Heat first 5 ingredients (water or milk, oil, molasses, brown sugar and salt) to 110u00b0 to 120u00b0.
2
Blend in anise, orange peel, yeast and rye flour.
3
Let rest 5 minutes. Add 4 cups flour and let rest a few minutes before kneading on floured surface.
4
Knead about 5 minutes.
5
Place in greased bowl. Turn greased side up, cover and let rise in warm place about 45 to 60 minutes.
6
Punch down. Divide into 2 loaves.
7
Shape and place in bread pans.
8
Let rise until double in size (45 to 60 minutes).
9
Bake in a 350u00b0 oven for 45 to 50 minutes.
10
(It will sound hollow when lightly tapped.) Brush warm loaves with butter or margarine.

1219

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water or milk, 1/2 c. oil, 1/4 c. molasses, 1/3 c. brown sugar, and more.

Yes, Swedish Rye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Rye

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