How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rusks?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, 1 egg, 1 c. buttermilk or sour milk, and more.

Is Swedish Rusks suitable as general?

Yes, Swedish Rusks falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rusks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Rusks Recipe

Name: Swedish Rusks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. butter; 1 egg; 1 c. buttermilk or sour milk; pinch of salt; 1 tsp. soda; 3 c. flour; 1/2 c. nuts, chopped

Swedish Rusks – a delicious recipe with sugar, butter, egg, buttermilk, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/2 c. butter
1 egg
1 c. buttermilk or sour milk
pinch of salt
1 tsp. soda
3 c. flour
1/2 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Rusks

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