Swedish Rice Porridge Recipe

Name: Swedish Rice Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple; 1 teaspoon butter; 1 cup white rice; 1 cup water; 3 inches cinnamon sticks, or; 1 teaspoon ground cinnamon; 4 cups milk; 3 tablespoons brown sugar; 1/3 cup raisins; 1 teaspoon vanilla; Optional; cream; honey

Servings: persons

1 large apple
1 teaspoon butter
1 cup white rice
1 cup water
3 inches cinnamon sticks, or
1 teaspoon ground cinnamon
4 cups milk
3 tablespoons brown sugar
1/3 cup raisins
1 teaspoon vanilla
Optional
cream
honey

1
Peel and chop apple.
2
Rub butter over bottom and sides of a 3 quart saucepan.
3
Place rice, water, and cinnamon into the saucepan and bring to a boil.
4
Cover and simmer for 10-15 minute or until water has been absorbed.
5
Add milk to saucepan. Heat and stir until simmering but not boiling.
6
Add brown sugar, chopped apple, and raisins and stir gently.
7
Cover pan and allow porridge to simmer for about 45 minute As it cooks, it will thicken. Stir once or twice while it cooks.
8
Turn off heat and remove pan from burner. Remove cinnamon stick and stir in vanilla.
9
Serve warm with cream or honey if desired. Also good saved in fridge and warmed up.

573

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large apple, 1 teaspoon butter, 1 cup white rice, 1 cup water, and more.

Yes, Swedish Rice Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Rice Porridge

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