Swedish Rice Porridge

1. 1

   Boil water, salt, butter and cinnamon.

2. 2

   Add rice of the round-grained type.

3. 3

   Boil for approximately 10 minutes under a tightly fitting lid over low heat.

4. 4

   Add milk.

5. 5

   Let the rice boil for another 30 to 40 minutes over very low heat until milk is absorbed.

6. 6

   Stir now and then so that the porridge does not burn. Add approximately 1 tablespoon sugar to taste.

7. 7

   Serve with milk, sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.