Swedish Red Cabbage Recipe

Name: Swedish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; 4 tart green apples, peeled, cored, coarsely chopped (such as Granny Smith); 1 large onion, thinly sliced; 2 lbs red cabbage, shredded; ¼ cup firmly packed golden brown sugar; 2 tablespoons cider vinegar; 1 teaspoon salt; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; ⅓ cup dry red wine; 2 tablespoons red currant jelly or 2 tablespoons black currant jelly

Servings: persons

¼ cup unsalted butter
4 tart green apples, peeled, cored, coarsely chopped (such as Granny Smith)
1 large onion, thinly sliced
2 lbs red cabbage, shredded
¼ cup firmly packed golden brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground allspice
⅓ cup dry red wine
2 tablespoons red currant jelly or 2 tablespoons black currant jelly

1
Melt butter in heavy large Dutch oven over medium-high heat.
2
Add choped apples and onion saute until tender, about 10 minutes.
3
Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes.
4
Stir in sugar, cider vinegar, salt, cloves and allspice.
5
Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes.
6
Uncover, add dry red wine and jelly and cook 5 minutes longer.
7
Season to taste with salt and pepper.
8
Serve warm, room temperature or chilled.
9
(Cabbage can be prepared 1 day ahead.
10
Cover and refrigerate.
11
Reheat over low heat if serving warm.
12
).

217

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup unsalted butter, 4 tart green apples, peeled, cored, coarsely chopped (such as Granny Smith), 1 large onion, thinly sliced, 2 lbs red cabbage, shredded, and more.

Yes, Swedish Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Red Cabbage

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