Swedish Puff Coffee Cake Recipe

Name: Swedish Puff Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup cold butter, cubed; 2 tablespoons ice water; TOPPING; 1 cup water; 1/2 cup butter; 1 teaspoon almond extract; 1 cup all-purpose flour; 3 eggs; GLAZE; 1 cup confectioners' sugar; 2 tablespoons butter, softened; 1 tablespoon 2% low-fat milk; 1 teaspoon almond extract; 1 cup flaked coconut

Servings: persons

1 cup all-purpose flour
1/2 cup cold butter, cubed
2 tablespoons ice water
TOPPING
1 cup water
1/2 cup butter
1 teaspoon almond extract
1 cup all-purpose flour
3 eggs
GLAZE
1 cup confectioners' sugar
2 tablespoons butter, softened
1 tablespoon 2% low-fat milk
1 teaspoon almond extract
1 cup flaked coconut

1
Preheat oven to 375.
2
Place flour in small bowl.
3
Cut in butter until crumbly.
4
Gradually add ice water, tossing with a fork until dough holds together when pressed.
5
On an ungreased baking sheet, press dough into a 10 inch circle.
6
TOPPING:
7
In large saucepan, bring water and butter to a rolling boil.
8
Remove from heat; stir in extract.
9
Add flour all at once and beat until blended.
10
Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball.
11
Remove from heat, let stand 5 minutes.
12
Add eggs, one at a time, beating well after each addition until smooth.
13
Continue beating until mixture is smooth and shiny, spread over pastry.
14
Bake 30-35 minutes or until lightly browned.
15
Cover loosely with foil during the last 5 minutes if needed to prevent overbrowning.
16
Remove from pan to wire rack to cool completely.
17
GLAZE:
18
In small bowl beat confectioners sugar, butter, milk and extract until smooth.
19
Spread over top, sprinkle with coconut.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup cold butter, cubed, 2 tablespoons ice water, TOPPING, and more.

Yes, Swedish Puff Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Puff Coffee Cake

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