Swedish Pot Roast

Name: Swedish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef chuck pot roast; 1 tsp. salt; 4 whole cloves; 2 medium onions, quartered; 1 c. chopped carrots; 1/2 c. chopped celery; 1/3 c. water; 1 Tbsp. corn syrup; 3 anchovy fillets; 1/4 c. cold water; 2 Tbsp. all-purpose flour; salt; pepper

Eats Now Editorial Team · 138 kcal · Meat & Poultry

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Swedish Pot Roast – a delicious recipe with beef chuck, salt, cloves, onions, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) beef chuck pot roast
1 tsp. salt
4 whole cloves
2 medium onions, quartered
1 c. chopped carrots
1/2 c. chopped celery
1/3 c. water
1 Tbsp. corn syrup
3 anchovy fillets
1/4 c. cold water
2 Tbsp. all-purpose flour
salt
pepper

1
Trim excess fat from meat.
2
Sprinkle 1 teaspoon salt in large skillet or Dutch oven.
3
Brown meat slowly on both sides in skillet.
4
Stick cloves into onions.
5
Add onions to meat along with the carrots, celery, the 1/3 cup water, corn syrup and anchovies. Cover and simmer about 2 1/2 hours or until meat is tender. Transfer meat to serving platter and keep meat warm while preparing gravy.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef chuck pot roast, 1 tsp. salt, 4 whole cloves, 2 medium onions, quartered, and more.

Yes, Swedish Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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