How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pineapple Nut Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar (use 1 3/4 c.), 1/2 tsp. salt, 2 well-beaten eggs, 1 large can crushed pineapple, not drained, and more.

Is Swedish Pineapple Nut Cake suitable as baking & desserts?

Yes, Swedish Pineapple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Pineapple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pineapple Nut Cake Recipe

Name: Swedish Pineapple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar (use 1 3/4 c.); 1/2 tsp. salt; 2 well-beaten eggs; 1 large can crushed pineapple, not drained; 1/2 c. chopped nuts; 2 c. flour; 2 tsp. baking soda; 1 tsp. vanilla

Swedish Pineapple Nut Cake – a delicious recipe with sugar, salt, eggs, pineapple, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar (use 1 3/4 c.)
1/2 tsp. salt
2 well-beaten eggs
1 large can crushed pineapple, not drained
1/2 c. chopped nuts
2 c. flour
2 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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