How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pineapple Dump Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 1 tsp. vanilla, 1/2 c. chopped walnuts, and more.

Is Swedish Pineapple Dump Cake suitable as baking & desserts?

Yes, Swedish Pineapple Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Pineapple Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pineapple Dump Cake Recipe

Name: Swedish Pineapple Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 1 tsp. vanilla; 1/2 c. chopped walnuts; 20 oz. can crushed pineapple (not drained); 2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda

Swedish Pineapple Dump Cake – a delicious recipe with eggs, sugar, vanilla, walnuts, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
1 tsp. vanilla
1/2 c. chopped walnuts
20 oz. can crushed pineapple (not drained)
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Baking & Desserts

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